Knife Care
Begg Knives is dedicated to giving you a cutting tool of the highest quality and workmanship which is designed to serve you and generations to come. Below we have outlined the Knife Care steps for you that is needed for optimal performance. Proper care and maintenance will help to ensure your knife’s performance and by following these simple steps, your knife will last you for many years to come.
Maintenance
YOU MUST ALWAYS KEEP YOUR RBLADE CLEAN. LEAVING YOUR
KNIFE WET CAN CAUSE THE BLADE AND OTHER PARTS TO
CORRODE AND DAMAGE THE OVERALL PRODUCT. TO PROPERLY
CLEAN YOUR KNIFE, WIPE AWAY ANY LIQUIDS AND DEBRIS, AND
USE A MILD DETERGENT IF IT IS NEEDED. IT IS RECOMMENDED
TO USE A THIN LAYER OF FOOD-GRADE OIL ON THE BLADE
BEFORE STORING IT.
You can lubricate the detent ball with a VERY small drop of oil (from the end of a toothpick for example)
Avoid Abuse: Never use your knife as a punch, chisel, prybar or screwdriver. Never throw your knife; it was not designed for that purpose. Never try to sharpen your knife on a power driven grinder wheel. It is also best not to use a “drag-through” type of sharpener or any sharpener designed for inexpensive cutlery. We recommend a Lansky or a wicked edge.